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Crockpot Thanksgiving Turkey Breast
Hoofdgerecht

Crockpot Thanksgiving Turkey Breast

3 u 45 minVoor 6Nutri-Score C€€
van @allyssainthekitchen10 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • boneless turkey breast (rinsed, patted dry, netting left on)Vlees1,4 kg
  • onion soup and dip mix packetVoorraadkast1 stuk
  • poultry seasoningKruiden en specerijen5 g
  • smoked paprikaKruiden en specerijen3 g
  • orange juiceDranken60 ml
  • apple ciderDranken60 ml
  • whole berry cranberry sauce (one can)Voorraadkast1 stuk
  • fresh rosemary (sprigs)Groente en fruit2 stukken
  • fresh thyme (sprigs)Groente en fruit2 stukken

per portie

Voedingswaarden

314kcal

Koolhydraten
16 g
Eiwitten
53 g
Vetten
4 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Keukenthermometer
  • Vergiet

stap voor stap

Bereiding

  1. Prepare the slow cooker

    • Rinse the turkey breast and pat it dry with paper towels.
    • Place the turkey breast in the slow cooker, keeping the netting on so it stays intact.
    Stap 1

  2. Season the turkey

    • Sprinkle the onion soup and dip mix packet over the turkey.
    • Add the poultry seasoning and smoked paprika. No salt or pepper needed, the mix is already salty.
    Stap 2

  3. Add the liquid and cranberry sauce

    • Pour in the orange juice and apple cider, at least half a cup of liquid in total.
    • Spoon the whole berry cranberry sauce over the top, no need to spread it neatly.
    • Tuck in the rosemary and thyme sprigs.
    Stap 3

  4. Cook on low

    • Cover and cook on low until the internal temperature reaches about 165 °F.
    Stap 4

  5. Rest the turkey

    • Remove the turkey breast from the slow cooker and cut off the netting.
    • Let it rest before slicing.
    Stap 5

  6. Make the gravy

    • Strain the cooking liquid from the slow cooker to serve as a slightly sweet gravy.
    Stap 6
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