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Guinness Beef Stew
Hoofdgerecht

Guinness Beef Stew

3 u 30 minVoor 6Nutri-Score C€€
van @allyssainthekitchen10 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • thick-cut bacon (chopped)Vlees4 stukken
  • beef chuck (cut into cubes)Vlees1,1 kg
  • salt (to season)Kruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • flour (divided, for coating and thickening)Voorraadkast45 g
  • onion (large, sliced)Groente en fruit1 stuk
  • carrots (chopped into large chunks)Groente en fruit3 stukken
  • celery stalks (chopped)Groente en fruit2 stukken
  • garlic (cloves, minced)Groente en fruit4 stukken
  • tomato pasteVoorraadkast15 g
  • Guinness stout (one large can or two bottles)Dranken440 ml
  • chicken broth (divided)Voorraadkast600 ml
  • white sugarVoorraadkast12 g
  • Worcestershire sauceVoorraadkast15 ml
  • thyme (sprigs, dried or fresh)Kruiden en specerijen3 stukken
  • bay leafKruiden en specerijen1 stuk
  • parsley (chopped, to garnish)Groente en fruit10 g
  • mashed potatoes (for serving)Overig800 g

per portie

Voedingswaarden

448kcal

Koolhydraten
29 g
Eiwitten
34 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • Garde

stap voor stap

Bereiding

  1. Crisp the bacon

    • Cook the chopped bacon in a large Dutch oven until crisp.
    • Remove the bacon and set aside, leaving the fat in the pot.
    Stap 1

  2. Sear the beef

    • Season the beef cubes generously with salt and pepper.
    • Toss with the flour to coat.
    • Sear in the bacon fat until nicely browned, then remove from the pot.
    Stap 2

  3. Soften the vegetables

    • Lower the heat to medium and add the onion, carrots and celery.
    • Cook until softened.
    • Stir in the garlic and tomato paste and cook for a minute, then stir to coat the vegetables.
    Stap 3

  4. Deglaze with Guinness

    • Pour in the Guinness, scraping up the browned bits from the bottom of the pot.
    • Let the alcohol cook off.
    Stap 4

  5. Build the stew

    • Add the chicken broth, sugar, Worcestershire sauce, thyme and bay leaf.
    • Return the beef to the pot.
    Stap 5

  6. Simmer until tender

    • Cover and simmer on low until the beef is tender, checking at the 2-hour mark.
    • Stir the bacon back in during the last 30 minutes.
    Stap 6

  7. Thicken the stew

    • Whisk the flour with a little broth taken from the pot until smooth.
    • Stir the mixture back into the stew.
    • Simmer uncovered until thickened, then taste and season.
    Stap 7

  8. Serve

    • Ladle the stew over mashed potatoes.
    • Finish with chopped parsley.
    Stap 8
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