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Crockpot French Dip Sandwiches
Hoofdgerecht

Crockpot French Dip Sandwiches

8 u 30 minVoor 6Nutri-Score C€€
van @hazaleajone12 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chuck roastVlees1,5 kg
  • salt (to taste)Kruiden en specerijen1 stuk
  • black pepper (to taste)Kruiden en specerijen1 stuk
  • yellow onion (sliced)Groente en fruit6 stukken
  • garlic (cloves)Groente en fruit11 stukken
  • red wine vinegarVoorraadkast10 ml
  • beef brothVoorraadkast720 ml
  • rosemary (sprigs)Groente en fruit2 stukken
  • thyme (sprigs)Groente en fruit2 stukken
  • Worcestershire sauceVoorraadkast30 ml
  • soy sauceVoorraadkast30 ml
  • beef bouillon (to taste)Voorraadkast1 stuk
  • garlic powder (to taste)Kruiden en specerijen1 stuk
  • butterZuivel70 g
  • mayonnaiseVoorraadkast120 g
  • horseradishVoorraadkast20 g
  • lemon (half, juiced)Groente en fruit1 stuk
  • French baguetteBakkerij2 stukken
  • provolone cheese (sliced)Zuivel200 g
  • Swiss cheese (sliced)Zuivel200 g

per portie

Voedingswaarden

935kcal

Koolhydraten
43 g
Eiwitten
67 g
Vetten
55 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Koekenpan
  • Bakplaat
  • Zeef

stap voor stap

Bereiding

  1. Season the roast

    • Season the chuck roast with salt and pepper.
    • Let it sit for 10 minutes.
    Stap 1

  2. Fill the slow cooker

    • Add the sliced yellow onion, garlic cloves, red wine vinegar, beef broth, rosemary, thyme, Worcestershire sauce and soy sauce to the slow cooker.
    Stap 2

  3. Brown the roast

    • Brown the chuck roast really well on both sides in a hot pan.
    • Transfer it to the slow cooker.
    Stap 3

  4. Season and cook

    • Season with beef bouillon, garlic powder, salt and pepper.
    • Cook on low for 8 hours.
    Stap 4

  5. Caramelize the onions

    • Caramelize the sliced yellow onions in butter with a little salt until golden brown.
    Stap 5

  6. Shred and mix

    • Shred the roast.
    • Mix it with the caramelized onions.
    • Strain the slow cooker juices to make the au jus.
    Stap 6

  7. Make the creamy spread

    • Mix the mayonnaise, horseradish, lemon juice and pepper.
    Stap 7

  8. Assemble the sandwiches

    • Spread the creamy sauce on the French baguette.
    • Pile on the beef and onions.
    • Add provolone or Swiss cheese and wrap in foil.
    Stap 8

  9. Bake

    • Bake at 375°F for about 5 minutes until the cheese melts.
    Stap 9

  10. Serve

    • Cut the sandwiches up and dip them in the au jus.
    Stap 10
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