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Crockpot French Dip Sandwiches
Hoofdgerecht

Crockpot French Dip Sandwiches

7 u 30 minVoor 6Nutri-Score C€€
van @cookinginthemidwest86 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chuck roast (at room temperature)Vlees1,6 kg
  • salt (for seasoning)Kruiden en specerijen8 g
  • black pepper (ground)Kruiden en specerijen3 g
  • garlic powderKruiden en specerijen6 g
  • butterZuivel28 g
  • onion (sliced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit6 stukken
  • Worcestershire sauceVoorraadkast30 ml
  • beerDranken355 ml
  • au jus seasoning packetVoorraadkast1 stuk
  • beef brothVoorraadkast360 ml
  • sub rolls (sliced open)Bakkerij6 stukken
  • provolone cheese (sliced)Zuivel12 stukken

per portie

Voedingswaarden

579kcal

Koolhydraten
35 g
Eiwitten
44 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Slowcooker
  • Oven
  • Bakplaat
  • Zeef

stap voor stap

Bereiding

  1. Season the roast

    • Pat the chuck roast dry and season it on all sides with salt, pepper and garlic powder.
    Stap 1

  2. Sear the roast

    • Heat the skillet over medium-high heat and melt the butter.
    • Sear the roast on all sides until nicely browned.
    Stap 2

  3. Transfer to the crock pot

    • Place the seared roast in the crock pot.
    Stap 3

  4. Build the onion and gravy mixture

    • In the same skillet, add the sliced onion and minced garlic.
    • Add the Worcestershire sauce, beer and au jus packet.
    • Stir everything together and bring to a simmer, scraping the browned bits from the bottom of the skillet.
    Stap 4

  5. Pour over the roast

    • Pour the simmering onion mixture over the roast in the crock pot.
    • Add the beef broth.
    Stap 5

  6. Slow cook

    • Cover with the lid and cook on low until the meat is fork tender.
    Stap 6

  7. Shred the beef

    • Shred the beef with two forks and discard any extra fat.
    • Return the shredded meat to the crock pot so it soaks up the juices.
    Stap 7

  8. Build the sandwiches

    • Fill the sub rolls with a generous pile of shredded beef.
    • Top with slices of provolone cheese.
    Stap 8

  9. Melt the cheese

    • Place the sandwiches in the oven for a few minutes until the cheese is melted.
    Stap 9

  10. Make the au jus and serve

    • Strain the cooking juices from the crock pot into small bowls for dipping.
    • Serve the sandwiches hot with the au jus on the side.
    Stap 10
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