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Crockpot Creamy Chicken Pasta
Hoofdgerecht

Crockpot Creamy Chicken Pasta

4 u 45 minVoor 6Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breast (boneless, skinless)Vlees450 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • onion powderKruiden en specerijen2 g
  • Italian seasoningKruiden en specerijen2 g
  • red pepper flakesKruiden en specerijen500 mg
  • minced garlic (minced)Groente en fruit3 stukken
  • marinara sauce (jarred)Voorraadkast680 g
  • Alfredo sauce (jarred)Voorraadkast425 g
  • mozzarella cheese (freshly shredded)Zuivel100 g
  • pasta (dried)Granen450 g
  • Parmesan cheese (shredded)Zuivel30 g
  • dried parsleyKruiden en specerijen2 g
  • cooking sprayOverig5 g

per portie

Voedingswaarden

542kcal

Koolhydraten
67 g
Eiwitten
28 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Soeppan
  • Vergiet
  • Keukentang

stap voor stap

Bereiding

  1. Load the slow cooker

    • Spray the slow cooker with cooking spray.
    • Add the chicken breasts and season with salt, pepper, onion powder, Italian seasoning and red pepper flakes.
    • Add the minced garlic, marinara sauce and Alfredo sauce.
    Stap 1
  2. Cook on low

    • Cover with the lid and cook on low until the chicken is cooked through and tender.
    Stap 2
  3. Cube or shred the chicken

    • Remove the chicken from the slow cooker and cube it, or shred it with two forks.
    • Stir the sauce together and return the chicken to the slow cooker.
    Stap 3
  4. Add the mozzarella

    • Stir the shredded mozzarella into the sauce until melted.
    Stap 4
  5. Boil the pasta

    • Cook the pasta in salted boiling water according to the package directions.
    • Drain the pasta.
    Stap 5
  6. Combine and serve

    • Add the drained pasta to the slow cooker and stir everything together.
    • Top with shredded Parmesan cheese and dried parsley.
    Stap 6