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Crockpot Shredded BBQ Chicken Baked Potatoes
Hoofdgerecht

Crockpot Shredded BBQ Chicken Baked Potatoes

5 uVoor 4Nutri-Score C€€
van @cookinginthemidwest86 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breasts (boneless, skinless)Vlees3 stukken
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • paprikaKruiden en specerijen2 g
  • ranch dressing seasoningKruiden en specerijen8 g
  • minced garlic (minced)Groente en fruit15 g
  • white vinegarVoorraadkast15 ml
  • BBQ sauce (enough to cover the chicken)Voorraadkast250 ml
  • potatoes (large russet, scrubbed)Groente en fruit4 stukken
  • olive oil (for rubbing the potatoes)Voorraadkast15 ml
  • butterZuivel40 g
  • cheddar cheese (freshly shredded)Zuivel120 g
  • sour creamZuivel120 g
  • green onions (chopped)Groente en fruit3 stukken
  • cooking spray (for the slow cooker)Voorraadkast5 ml

per portie

Voedingswaarden

534kcal

Koolhydraten
44 g
Eiwitten
36 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Oven
  • Handmixer
  • Bakplaat
  • fork

stap voor stap

Bereiding

  1. Prepare the slow cooker

    • Spray the slow cooker with cooking spray.
    • Add the chicken breasts, minced garlic, white vinegar, salt, pepper, paprika and ranch seasoning.
    Stap 1

  2. Add the BBQ sauce

    • Pour BBQ sauce over the chicken, using enough to cover it.
    Stap 2

  3. Cook the chicken

    • Cover and cook on high for 4 hours or on low for 6 hours.
    Stap 3

  4. Bake the potatoes

    • Prick the potatoes with a fork and rub with olive oil and salt.
    • Bake at 200 °C for about 1 hour, until tender.
    Stap 4

  5. Shred the chicken

    • Shred the cooked chicken with a hand mixer or two forks.
    • Stir well and add a little more BBQ sauce if needed.
    Stap 5

  6. Assemble the potatoes

    • Slice the baked potatoes open and add butter.
    • Top with a big scoop of shredded BBQ chicken, shredded cheddar, sour cream and chopped green onions.
    Stap 6
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