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Cheesy Enchilada Hamburger Helper
Hoofdgerecht

Cheesy Enchilada Hamburger Helper

35 minVoor 6Nutri-Score C€€
van @cookinginthemidwest51 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • ground beefVlees450 g
  • onion (chopped)Groente en fruit1 stuk
  • beef brothVoorraadkast240 ml
  • milkZuivel240 ml
  • shell pasta (uncooked)Granen250 g
  • mild enchilada sauce (2 cans)Voorraadkast570 g
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen3 g
  • chili powderKruiden en specerijen5 g
  • ground cuminKruiden en specerijen2 g
  • dried cilantroKruiden en specerijen1 g
  • cayenne pepperKruiden en specerijen500 mg
  • minced garlic (minced)Groente en fruit3 stukken
  • shredded cheese (shredded)Zuivel200 g
  • fresh cilantro (chopped)Groente en fruit10 g
  • sour creamZuivel120 g

per portie

Voedingswaarden

428kcal

Koolhydraten
34 g
Eiwitten
24 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • lid

stap voor stap

Bereiding

  1. Brown the beef and onion

    • Heat a large skillet over medium-high heat and add the ground beef, breaking it up.
    • Add the chopped onion and cook until the beef is fully cooked through.
    • Drain any excess grease from the skillet.
    Stap 1

  2. Season the beef

    • Season with salt, pepper, chili powder, cumin, dried cilantro and cayenne.
    • Add the minced garlic and stir to combine.
    Stap 2

  3. Add liquids and pasta

    • Pour in the beef broth, enchilada sauce, milk and uncooked shell pasta.
    • Stir so the pasta is fully covered.
    Stap 3

  4. Simmer covered

    • Bring to a boil, then lower the heat to low and cover with a lid.
    • Cook until the pasta is tender, stirring once halfway through to keep the pasta from sticking.
    Stap 4

  5. Melt the cheese

    • Remove the lid and stir in most of the shredded cheese.
    • Top with the remaining cheese and let the skillet sit until the cheese is melted.
    Stap 5

  6. Finish and serve

    • Top with fresh cilantro and sour cream.
    • Serve hot straight from the skillet.
    Stap 6
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