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Crunchy Japanese Long Fries with Garlic Mayo Parmesan Sauce
Snack

Crunchy Japanese Long Fries with Garlic Mayo Parmesan Sauce

1 u 25 minVoor 4Nutri-Score D€
van @ayline.ea49 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • potatoes (peeled)Groente en fruit4 stukken
  • cornstarchVoorraadkast90 g
  • onion powder (1 tsp for the fries)Kruiden en specerijen1 stuk
  • garlic powder (1 tsp for the fries)Kruiden en specerijen1 stuk
  • dried parsley (1 tsp for the fries)Kruiden en specerijen1 stuk
  • salt (1 tsp)Kruiden en specerijen1 stuk
  • paprika powder (2 tsp)Kruiden en specerijen2 stukken
  • black pepper (2 tsp)Kruiden en specerijen2 stukken
  • mayonnaise (4 tbsp)Voorraadkast60 ml
  • garlic powder (1 tbsp for the sauce)Kruiden en specerijen1 stuk
  • onion powder (1 tbsp for the sauce)Kruiden en specerijen1 stuk
  • parsley (chopped, for the sauce and topping)Groente en fruit5 g
  • lemon juice (1 tsp)Groente en fruit5 ml
  • olive oil (1 tsp)Voorraadkast5 ml
  • parmesan (grated, for topping)Zuivel30 g
  • frying oil (for deep frying)Voorraadkast1 liter

per portie

Voedingswaarden

490kcal

Koolhydraten
44 g
Eiwitten
6 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Pureestamper
  • Mengkom
  • Spuitzak
  • Frituurpan
  • Schuimspaan
  • Spatel

stap voor stap

Bereiding

  1. Boil the potatoes

    • Peel the potatoes and place them in a pot of water.
    • Boil until soft and easily pierced with a knife.
    Stap 1

  2. Mash the potatoes

    • Drain the potatoes and mash them until completely smooth.
    Stap 2

  3. Season the mash

    • Add the onion powder, garlic powder, dried parsley, salt, paprika and black pepper.
    • Add the cornstarch and mix well until a smooth, thick dough forms.
    Stap 3

  4. Pipe and chill

    • Transfer the mixture into a piping bag (or a sturdy freezer bag).
    • Chill in the fridge until firm.
    Stap 4

  5. Shape the fries

    • Cut the chilled dough into long rectangle shapes.
    • Cut each rectangle in half lengthwise.
    Stap 5

  6. Make the garlic mayo sauce

    • Mix the mayonnaise, garlic powder, onion powder, parsley, lemon juice and olive oil until smooth.
    Stap 6

  7. Deep fry

    • Heat the frying oil to about 175 °C.
    • Deep fry the fries until golden and crispy.
    • If they break, gently lift them with a spatula to keep their shape.
    Stap 7

  8. Serve

    • Top the fries with grated parmesan, parsley and the garlic mayo sauce.
    Stap 8
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