Bijgerecht
Cubed Roasted Yams with Skins On
30 minVoor 4Nutri-Score A€
A
30 min
30 minCubed Roasted Yams with Skins On
recept van
clarissa.whole.food
@clarissa.whole.food
6 recepten
6 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
yams (scrubbed, skins left on)Groente en fruit900 g
olive oilVoorraadkast30 ml
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
332kcal
- Koolhydraten
- 63 g
- Eiwitten
- 4 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
knife
stap voor stap
Bereiding
- Stap 1
Prep the yams
- Scrub the yams well and keep the skins on.
- Cut them into small, even cubes — more surface area means more seasoning in every bite.
- Stap 2
Season generously
- Toss the yam cubes in a bowl with the olive oil, salt and black pepper until every piece is coated.
- Stap 3
Roast
- Spread the cubes in a single layer on a baking tray.
- Roast at 200 °C until golden and tender, turning halfway through.
- Stap 4
Serve
- Serve hot as a simple side — no marshmallows needed.
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