Hoofdgerecht
Dak Galbi with Truffle Fried Rice
45 minVoor 3Nutri-Score C€€
C
45 min
45 minDak Galbi with Truffle Fried Rice
wat u nodig heeft
Ingrediënten
chicken thighs (boneless, cut into bite-sized pieces)Vlees600 g
cabbage (roughly chopped)Groente en fruit200 g
sweet potato (peeled and sliced)Groente en fruit200 g
rice cakes (soaked in water)Granen150 g
onion (sliced)Groente en fruit1 stuk- green onions (cut into pieces)Groente en fruit3 stukken
gochujangVoorraadkast45 g
gochugaruKruiden en specerijen15 g
soy sauceVoorraadkast30 ml
sugarVoorraadkast20 g
garlic (minced)Groente en fruit4 stukken- sesame oilVoorraadkast15 ml
- cooked rice (cooked, for the fried rice)Granen300 g
truffle (grated or shaved)Overig10 g
per portie
Voedingswaarden
538kcal
- Koolhydraten
- 58 g
- Eiwitten
- 35 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Rasp
stap voor stap
Bereiding
- Stap 1
Make the sauce
- Mix the gochujang, gochugaru, soy sauce, sugar, garlic and sesame oil in a bowl.
- Stap 2
Cook the chicken and vegetables
- Place the chicken, cabbage, sweet potato, onion, green onions and rice cakes in a pan.
- Pour the sauce over and stir to coat everything.
- Cook over medium heat, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
- Stap 3
Make the truffle fried rice
- Leave a little of the dak galbi and its sauce in the pan.
- Add the cooked rice and stir-fry to coat it in the sauce.
- Grate the truffle over the rice and mix through.
- Stap 4
Serve
- Serve the dak galbi with the truffle fried rice and extra sauce on the side.