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Japanese Yam Pancake with Cheese
25 minVoor 2Nutri-Score C€€
C
25 min
25 minJapanese Yam Pancake with Cheese
wat u nodig heeft
Ingrediënten
nagaimo (Japanese yam) (peeled and grated)Groente en fruit300 g
egg (beaten)Zuivel1 stuk
soy sauceVoorraadkast15 ml
mirinVoorraadkast15 ml
cheese (grated or sliced)Zuivel60 g- cooking oil (for frying)Voorraadkast15 ml
per portie
Voedingswaarden
338kcal
- Koolhydraten
- 38 g
- Eiwitten
- 11 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Rasp
Mengkom
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Grate the yam
- Peel the nagaimo and grate it finely into a mixing bowl.
- Stap 2
Make the batter
- Add the egg, soy sauce and mirin to the grated yam.
- Mix until smooth and slightly fluffy.
- Stap 3
Fry the pancake
- Heat the oil in a frying pan over high heat.
- Pour in the batter and spread it into a round pancake.
- Cook until the edges are set and slightly crispy.
- Stap 4
Add the cheese and finish
- Scatter the cheese over the pancake.
- Cover and cook until the cheese melts and the base is golden.
- Stap 5
Serve
- Slide the pancake onto a plate and serve hot.