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Udon Soup with Crispy Chicken Nuggets and Yogurt Ranch
Hoofdgerecht

Udon Soup with Crispy Chicken Nuggets and Yogurt Ranch

50 minVoor 2Nutri-Score C€€
van @pov_husband4 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • water (for the soup base)Overig960 ml
  • soy sauceVoorraadkast30 ml
  • mirinVoorraadkast15 ml
  • hondashi (dashi powder)Voorraadkast5 g
  • sugarVoorraadkast4 g
  • udon noodles (cooked)Granen400 g
  • chicken breast (cut into pieces)Vlees400 g
  • egg (one for the chicken blend, one for the wet batter)Zuivel2 stukken
  • saltKruiden en specerijen4 g
  • black pepperKruiden en specerijen3 g
  • garlic powderKruiden en specerijen6 g
  • onion powderKruiden en specerijen4 g
  • flour (for the dry and wet batter)Voorraadkast150 g
  • corn starch (optional, for the wet batter)Voorraadkast30 g
  • water (for the wet batter)Overig120 ml
  • frying oil (for frying)Voorraadkast500 ml
  • greek yogurtZuivel120 g
  • mayonnaiseVoorraadkast110 g
  • lemon juice (freshly squeezed)Groente en fruit10 ml
  • parsley (chopped)Groente en fruit5 g

per portie

Voedingswaarden

1.365kcal

Koolhydraten
130 g
Eiwitten
65 g
Vetten
65 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Blender
  • Steelpan
  • Koekenpan
  • Mengkom ×2
  • Garde
  • Schuimspaan

stap voor stap

Bereiding

  1. Make the udon soup base

    • Bring the water to a simmer in a saucepan.
    • Stir in the soy sauce, mirin, hondashi and sugar until dissolved.
    • Keep warm over low heat.
    Stap 1

  2. Blend the chicken mixture

    • Place the chicken breast pieces in a blender with salt, pepper, garlic powder and egg.
    • Blend to a coarse paste.
    Stap 2

  3. Prepare the dry and wet batters

    • Put flour in one bowl for the dry coating.
    • In a second bowl, whisk flour, corn starch, pepper, garlic powder, onion powder, egg and water into a smooth batter.
    Stap 3

  4. Coat and fry the nuggets

    • Shape the chicken mixture into small nuggets and coat in the dry flour.
    • Dip each nugget in the wet batter.
    • Fry in hot oil until golden and cooked through, then drain.
    Stap 4

  5. Mix the yogurt ranch

    • Combine the greek yogurt, mayonnaise, salt, pepper, garlic powder, onion powder, lemon juice and parsley.
    • Stir until smooth and adjust seasoning to taste.
    Stap 5

  6. Assemble and serve

    • Cook the udon noodles and drain.
    • Divide the noodles into bowls and ladle over the hot soup base.
    • Serve with the crispy chicken nuggets and yogurt ranch on the side.
    Stap 6
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