Snack

Dill Deviled Pickle Boats

25 minVoor 3Nutri-Score C€

25 min

Snack

recept van

savoury girl

@savourygirll

wat u nodig heeft

3 personen

large dill pickles (halved lengthwise, insides scooped out and reserved)Groente en fruit3 stukken
eggs (boiled 8 minutes, peeled and roughly chopped)Overig3 stukken
creamy dill mustardVoorraadkast15 ml
apple cider vinegarVoorraadkast5 ml
onion powderKruiden en specerijen1 g
garlic powderKruiden en specerijen1 g
smoked paprika (plus extra for topping)Kruiden en specerijen2 g
mayonnaiseVoorraadkast45 ml
chives (finely chopped)Groente en fruit10 g
bacon (cooked until crispy, crumbled)Vlees60 g

per portie

159kcal

wat u gebruikt

stap voor stap

Boil the eggs
- Place the eggs in a saucepan of water and bring to a boil.
- Boil for 8 minutes, then cool, peel and roughly chop.
Stap 1
Prepare the pickle boats
- Cut the pickles in half lengthwise.
- Scoop out the insides and keep them in a bowl.
Stap 2
Make the filling
- Add the chopped eggs and reserved pickle insides to the bowl.
- Stir in the mustard, apple cider vinegar, onion powder, garlic powder, smoked paprika, mayonnaise and chives.
- Mix until creamy and combined.
Stap 3
Stuff and top
- Spoon the filling into the pickle boats.
- Dust with smoked paprika and top with crispy bacon.
Stap 4