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French Onion Soup
Hoofdgerecht

French Onion Soup

1 u 40 minVoor 4Nutri-Score C€€
van @savourygirll11 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • onion (ends sliced off, peeled and sliced)Groente en fruit6 stukken
  • olive oilVoorraadkast45 ml
  • butterZuivel30 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • sugarVoorraadkast5 g
  • garlic (smashed and diced)Groente en fruit6 stukken
  • sherryDranken60 ml
  • Worcestershire sauceVoorraadkast15 ml
  • garlic oilVoorraadkast30 ml
  • baguette (sliced into pieces)Bakkerij1 stuk
  • beef brothVoorraadkast960 ml
  • rosemary (sprigs)Groente en fruit2 stukken
  • fresh thyme (sprigs)Groente en fruit3 stukken
  • Gruyère (freshly grated)Zuivel150 g

per portie

Voedingswaarden

348kcal

Koolhydraten
33 g
Eiwitten
11 g
Vetten
20 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Oven
  • Rasp
  • Soeplepel

stap voor stap

Bereiding

  1. Prepare the onions

    • Slice the end off each onion and peel them.
    • Slice the onions thinly.
    • Put the sliced onions into a large pot.
    Stap 1

  2. Start cooking the onions

    • Add the olive oil and butter to the pot.
    • Season with salt, pepper and a little sugar.
    • Start cooking the onions down.
    Stap 2

  3. Caramelize low and slow

    • Cook the onions over low heat, stirring occasionally, until soft and deeply golden.
    • Meanwhile, smash and dice the garlic.
    Stap 3

  4. Deglaze and add garlic

    • Pour in the sherry and the Worcestershire sauce.
    • Add the diced garlic and a little garlic oil.
    • Stir and let the alcohol cook off.
    Stap 4

  5. Toast the baguette

    • Slice the baguette into pieces and drizzle with garlic oil.
    • Toast in the oven until golden and crisp.
    Stap 5

  6. Simmer the soup

    • Add half of the beef broth along with the rosemary and thyme.
    • Let it simmer a little, then add the remaining beef broth.
    • Simmer gently, partly covered.
    Stap 6

  7. Assemble and broil

    • Ladle the soup into ovenproof bowls.
    • Top with the toasted baguette pieces and plenty of grated Gruyère.
    • Broil until the cheese is melted and bubbling.
    Stap 7
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