Hoofdgerecht

Loaded Buldak Ramen with Marinated Egg, Bacon & Cream Cheese

30 minVoor 2Nutri-Score D€€

30 min

Hoofdgerecht

recept van

savoury girl

@savourygirll

wat u nodig heeft

2 personen

Buldak ramen packs (with their sauce and carbonara powder packets)Voorraadkast2 stukken
eggs (soft-boiled, marinated in buldak sauce)Zuivel2 stukken
garlic oilVoorraadkast15 ml
pickled jalapeños (sliced)Voorraadkast40 g
shredded mozzarella (shredded)Zuivel100 g
bacon (cooked until crisp)Vlees80 g
cream cheeseZuivel60 g
green onion (sliced)Groente en fruit2 stukken
kewpie mayonnaiseVoorraadkast30 ml
creamZuivel30 ml
water (for boiling)Overig1 liter

per portie

777kcal

wat u gebruikt

stap voor stap

Marinate the eggs
- Soft-boil the eggs, peel them and marinate them in buldak sauce.
- Cut the marinated eggs in half.
Stap 1
Crisp the bacon and jalapeños
- Cook the bacon in a hot pan until crisp, then set aside.
- Slice the pickled jalapeños and fry them until crispy, then remove them from the pan.
Stap 2
Build the cheesy egg base
- Heat the garlic oil in the pan with the pickled jalapeño slices.
- Add the shredded mozzarella and let it melt.
- Place the egg halves yolk-side down into the melted cheese.
Stap 3
Stuff with cream cheese
- Spoon the cream cheese into the cheese and egg mixture.
- Fold everything together in the pan.
Stap 4
Cook the noodles
- Boil the water and cook both packs of noodles.
- Drain, keeping a little cooking water.
Stap 5
Make the sauce
- Add both buldak sauce packets and both carbonara powder packets to the noodles.
- Stir in the mozzarella, kewpie mayonnaise and a touch of cream.
Stap 6
Assemble and serve
- Top the noodles with the crispy jalapeño, marinated egg, bacon, cream cheese and a drizzle of kewpie.
- Finish with sliced green onion and serve immediately.
Stap 7