Snack
Savory Summer Wine & Snack Pairings
15 minVoor 4Nutri-Score D€€
recept van
@savourygirll
wat u nodig heeft
dry rosé wine (chilled)Dranken750 ml
ice cubes (for the frozen glass)Overig100 g
fresh jalapeño (sliced into thick rounds)Groente en fruit1 stuk
spicy rolled corn chips (Dinamita) (for snacking)Overig150 g
Lambrusco sparkling red wine (served cold)Dranken750 ml
fresh lime (cut into wedges)Groente en fruit1 stuk
sopressata (sliced)Vlees80 g
aged white cheddar (cubed)Zuivel80 g
Sauvignon Blanc (chilled)Dranken750 ml
fresh peach (frozen, halved)Groente en fruit2 stukken
hot honey (for drizzling)Voorraadkast30 ml
Prosecco (chilled)Dranken750 ml
pepperoni (sliced)Vlees60 g
whipped cream cheese (softened)Zuivel100 g
salami (thinly sliced)Vlees80 gper portie
280kcal
wat u gebruikt
stap voor stap
Prepare the rosé with jalapeño
Serve the hot chip snack
Pour the cold Lambrusco
Assemble the sopressata and cheddar bites
Make the frozen peach Sauvignon Blanc
Build the savory Prosecco spritz bites
meest gekookt eerst
@savourygirll
@savourygirll
@savourygirll
@savourygirll
@savourygirll
@savourygirll