Skip to content
Menu
Dirty Spaghetti
Hoofdgerecht

Dirty Spaghetti

50 minVoor 6Nutri-Score C€€
van @onestopchop9 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • ground beefVlees450 g
  • ground Italian turkey sausageVlees450 g
  • red bell pepper (diced)Groente en fruit1 stuk
  • green bell pepper (diced)Groente en fruit1 stuk
  • yellow onion (diced)Groente en fruit1 stuk
  • garlic pasteGroente en fruit15 ml
  • tomato pasteVoorraadkast30 ml
  • all-purpose flourVoorraadkast32 g
  • Worcestershire sauceVoorraadkast15 ml
  • beef brothVoorraadkast900 ml
  • beefy onion soup mix (1 packet)Voorraadkast1 stuk
  • spaghettiGranen450 g
  • pasta water (reserved from cooking)Overig180 ml
  • Nature's seasoningKruiden en specerijen5 ml
  • Cajun seasoningKruiden en specerijen7 ml
  • Italian seasoningKruiden en specerijen5 ml
  • parsley (chopped fine)Groente en fruit10 g
  • salt (for the pasta water)Kruiden en specerijen10 g

per portie

Voedingswaarden

565kcal

Koolhydraten
63 g
Eiwitten
29 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Steelpan
  • Vergiet
  • wooden spoon

stap voor stap

Bereiding

  1. Brown the meat

    • Heat a large pot over medium-high heat.
    • Add the ground beef and ground Italian turkey sausage and sear on one side for 4 to 5 minutes.
    • Flip and break the meat up, then cook until browned.
    • Keep the rendered fat in the pot.
    Stap 1

  2. Make the roux

    • Sprinkle the flour over the meat and stir so it coats all of the meat.
    • Cook for 1 to 2 minutes.
    Stap 2

  3. Add tomato paste

    • Add the tomato paste at the bottom of the pot and spread it out.
    • Let it cook to remove the bitterness, then stir it into the meat.
    Stap 3

  4. Build the flavor base

    • Add the diced onion and bell peppers and cook until softened.
    • Stir in the Worcestershire sauce and garlic paste.
    • Add the beefy onion soup mix and stir.
    Stap 4

  5. Create the sauce

    • Slowly pour in the beef broth while stirring.
    • Simmer until thickened, adding more broth as it cooks down.
    • Season with Nature's seasoning, Cajun seasoning and Italian seasoning.
    Stap 5

  6. Cook the spaghetti

    • Bring salted water to a boil in a separate pot.
    • Add the spaghetti and cook until al dente, without breaking it or adding oil.
    • Reserve some pasta water, then drain the noodles.
    Stap 6

  7. Combine and finish

    • Add the cooked spaghetti to the meat sauce and toss well.
    • Add a splash of the reserved pasta water to loosen and emulsify the sauce.
    • Chop the parsley fine and sprinkle it over the top.
    Stap 7
Download Mezze