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Southern Collard Greens with Smoked Turkey
2 u 45 minVoor 6Nutri-Score C€€
C
2 u 45 min
2 u 45 minSouthern Collard Greens with Smoked Turkey
wat je nodig hebt
Ingrediënten
collard greens (stems removed, leaves stacked, rolled and sliced)Groente en fruit1 kg
smoked turkey wings (rinsed)Vlees2 stukken
onion (chopped)Groente en fruit1 stuk
avocado oilVoorraadkast30 ml
Cajun seasoningKruiden en specerijen10 g- seasoned saltKruiden en specerijen8 g
- red pepper flakesKruiden en specerijen3 g
- garlic and herb seasoningKruiden en specerijen5 g
apple cider vinegarVoorraadkast30 ml- chicken brothVoorraadkast1 liter
waterOverig1 liter
saltKruiden en specerijen10 g- vinegarVoorraadkast30 ml
- hot sauceVoorraadkast30 ml
per portie
Voedingswaarden
173kcal
- Koolhydraten
- 10 g
- Eiwitten
- 13 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Braadpan
Mengkom ×2
Vergiet
stap voor stap
Bereiding
- Stap 1
Prep the aromatics and turkey
- Chop the onion.
- Rinse the smoked turkey wings under water.
- Stap 2
Sear the turkey wings
- Heat a deep pot over medium-high heat.
- Add the avocado oil.
- Add the turkey wings and brown them to give them color.
- Stap 3
Build the stock
- Add the onions, seasoned salt, Cajun seasoning, red pepper flakes and garlic and herb seasoning.
- Add a splash of apple cider vinegar and the chicken broth.
- Top up with water until everything is completely covered.
- Stap 4
Simmer the stock
- Cover and bring to a boil.
- Reduce the heat to low and let it cook for a couple of hours.
- Stap 5
Clean the collard greens
- Remove and discard the stems, stack the leaves, roll them up and slice them into a bowl.
- Add salt and a little vinegar to water and agitate the greens to knock off the dirt.
- Transfer the greens to a second bowl of clean water.
- Stap 6
Cook the greens
- Remove the turkey wings from the stock into a bowl.
- Stuff the greens into the pot, cover, reduce the heat to medium-low and cook.
- Stap 7
Shred the turkey
- Let the turkey meat cool, then slide all the meat off the bone.
- Return the bone to the pot and let it cook for a minute.
- Stap 8
Finish the greens
- Once the greens are almost tender, add the shredded meat back in and mix it through.
- Add the hot sauce and give it one final mix.