Hoofdgerecht
KFC Famous Bowl (Homemade)
1 u 15 minVoor 4Nutri-Score D€€
D
1 u 15 min
1 u 15 minKFC Famous Bowl (Homemade)
wat je nodig hebt
Ingrediënten
chicken tendersVlees600 g
buttermilkZuivel240 ml
all-purpose seasoningKruiden en specerijen15 g
chili powderKruiden en specerijen5 g- ground mustardKruiden en specerijen5 g
- smoked paprikaKruiden en specerijen5 g
- Sazon seasoningKruiden en specerijen5 g
hot sauceVoorraadkast15 ml
flour (for dredging)Voorraadkast200 g
Yukon Gold potatoes (peeled and sliced into even pieces)Groente en fruit1 kg
salt (for the potato water)Kruiden en specerijen20 g
butter (for the mashed potatoes)Zuivel60 g
garlic (minced)Groente en fruit3 stukken
chives (chopped)Groente en fruit10 g- heavy creamZuivel180 ml
- vegetable oil (for frying)Voorraadkast1 liter
- butter (for the gravy)Zuivel15 g
- chicken brothVoorraadkast350 ml
corn (cooked)Groente en fruit300 g- cheddar cheese (shredded)Zuivel100 g
- green onion (sliced)Groente en fruit20 g
per portie
Voedingswaarden
794kcal
- Koolhydraten
- 61 g
- Eiwitten
- 39 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Mengkom ×2
Soeppan
Steelpan ×2
Vergiet- Pureestamper
Koekenpan
Schuimspaan
Keukenthermometer
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the chicken tenders
- Place the chicken tenders in a bowl and coat with the buttermilk.
- Add the all-purpose seasoning, chili powder, ground mustard, smoked paprika, Sazon and hot sauce, then mix well.
- Set aside to marinate.
- Stap 2
Prepare the potatoes
- Slice the Yukon Gold potatoes into even pieces.
- Rinse them in a colander to remove the dirt.
- Heavily salt boiling water and slowly drop the potatoes in.
- Stap 3
Boil the potatoes
- Cook until the potatoes are fork tender.
- Strain them and return them to the pot.
- Cover the pot with a towel.
- Stap 4
Warm the cream mixture
- In a saucepan melt the butter with the garlic and chives.
- Add the heavy cream and warm it through so the potatoes stay creamy.
- Stap 5
Mash the potatoes
- Remove the towel and mash the potatoes down.
- Stir in the warm cream mixture, leaving a few lumps.
- Stap 6
Dredge the chicken
- Take the tenders from the wet marinade straight into the flour.
- Press the dredge onto the tenders and set aside so it adheres.
- Stap 7
Fry the chicken
- Heat the oil to at least 175 °C.
- Drop the tenders in and wait a moment so they don't stick to the bottom.
- Fry until golden and cooked through, then drain on a tray.
- Stap 8
Make the gravy
- In a small saucepan melt the butter with a little of the frying grease.
- Whisk in the flour and cook out the raw taste.
- Deglaze with the chicken broth and simmer until thickened.
- Stap 9
Assemble the bowls
- Layer the mashed potatoes and corn in a bowl.
- Top with the fried tenders and pour over the gravy.
- Add the cheese in the middle and finish with the green onion.
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