Prepare the lemons

• Take the lemons out of their container and transfer them to a jar.
• Cut the lemons in half so the sugar and flavor can infuse inside.

Add the Kool-Aid

• Add the blue raspberry Kool-Aid packets to the halved lemons in the jar.

Add the sugar

• Pour a generous amount of sugar over the lemons.

Shake and infuse

• Close the jar and shake well to coat the lemons.
• Let the lemons sit in the refrigerator for a few days before eating.