Bijgerecht

Viral Cabbage Boil

1 u 45 minVoor 4Nutri-Score C€

1 u 45 min

Bijgerecht

recept van

Big Papa Hannah

@bigpapahannah

wat u nodig heeft

4 personen

green cabbage (outer layers removed, stem trimmed, cored and pierced with holes)Groente en fruit1 stuk
olive oil (for the center and the outside)Voorraadkast45 ml
saltKruiden en specerijen6 g
lemon pepper seasoningKruiden en specerijen6 g
Old Bay seasoningKruiden en specerijen6 g
onion powderKruiden en specerijen4 g
garlic powderKruiden en specerijen4 g
paprikaKruiden en specerijen4 g
butter (placed in the cored center)Zuivel50 g
water (added at the halfway point for steaming)Overig60 ml

per portie

161kcal

wat u gebruikt

stap voor stap

Trim and core the cabbage
- Cut off the stem end of the cabbage with a serrated knife.
- Peel off the two or three outer layers of leaves.
- Cut around the heart with a sharp knife and dig out the core, going slightly wider than the core itself.
Stap 1
Pierce the cabbage
- Poke holes all over the cabbage, including the top, so the seasonings and butter can penetrate.
Stap 2
Oil the cabbage
- Pat the cabbage dry.
- Pour the olive oil into the center cavity and all over the outside, rubbing it in.
Stap 3
Season generously
- Season the center and the outside with the salt, lemon pepper seasoning, Old Bay, onion powder, garlic powder and paprika.
- Place the butter in the center cavity.
Stap 4
Wrap in foil
- Wrap the cabbage tightly in aluminum foil, making sure all sides are covered.
Stap 5
Bake the cabbage
- Bake at 195 °C (385 °F) until the cabbage is very tender.
Stap 6
Add water halfway through
- At the halfway point, open the foil, poke the cabbage to check doneness and pour in a little water to help it steam and soften.
- Return to the oven to finish cooking.
Stap 7
Serve
- Unwrap the cabbage and spoon the buttery seasoning juices from the foil over the outside before serving.
Stap 8