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Seafood Boil Butter Sauce
Saus

Seafood Boil Butter Sauce

20 minVoor 4Nutri-Score D€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • unsalted butter (one stick)Zuivel113 g
  • onion (chopped)Groente en fruit1 stuk
  • Old Bay seasoningKruiden en specerijen10 g
  • garlic powderKruiden en specerijen6 g
  • lemon pepper seasoningKruiden en specerijen6 g
  • paprikaKruiden en specerijen8 g
  • Tony Chachere's seasoningKruiden en specerijen5 g
  • parsley (chopped)Groente en fruit4 g
  • sugar (optional, a pinch)Voorraadkast3 g
  • lemon (optional, juiced)Groente en fruit1 stuk
  • imitation crab (to serve alongside)Vis250 g

per portie

Voedingswaarden

264kcal

Koolhydraten
8 g
Eiwitten
5 g
Vetten
24 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Soften the onion in butter

    • Melt the butter in a pan over medium heat.
    • Add the chopped onion and cook until softened.
    Stap 1
  2. Add the seasonings

    • Stir in the Old Bay, garlic powder, lemon pepper, paprika and Tony's seasoning.
    • Add the parsley for color and mix well.
    • Add more paprika if you want a deeper color.
    Stap 2
  3. Finish and serve

    • Optionally stir in a pinch of sugar and a squeeze of lemon.
    • Spoon the warm butter sauce over the imitation crab or seafood boil.
    Stap 3