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Egg Boil Stuffed with Bacon
Voorgerecht

Egg Boil Stuffed with Bacon

55 minVoor 6Nutri-Score D€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • hard-boiled eggs (peeled)Zuivel6 stukken
  • bacon (cooked in the oven until firm)Vlees8 stukken
  • unsalted butter (one stick, melted)Zuivel113 g
  • smoked paprika (plus a little extra for color)Kruiden en specerijen4 g
  • lemon pepper seasoningKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • dried minced onion (generous amount)Kruiden en specerijen6 g
  • Old Bay Original seasoningKruiden en specerijen3 g
  • Mrs. Dash No Salt seasoningKruiden en specerijen3 g
  • garlic saltKruiden en specerijen3 g
  • brown sugarVoorraadkast8 g
  • parsley (chopped, for garnish)Groente en fruit3 g

per portie

Voedingswaarden

187kcal

Koolhydraten
2 g
Eiwitten
5 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Magnetron
  • Oven
  • Bakplaat

stap voor stap

Bereiding

  1. Cook the bacon

    • Lay the bacon on a baking tray and bake at 200 °C until firm and crisp.
    • Pair up some strips for firmer pieces that won't break when stuffed.
    Stap 1
  2. Make the seafood butter sauce

    • Melt the unsalted butter in a bowl.
    • Add the smoked paprika, lemon pepper, onion powder, minced onion, Old Bay, Mrs. Dash, garlic salt, extra paprika and brown sugar.
    • Microwave until the butter is melted and the seasonings are combined, or heat gently on the stove.
    Stap 2
  3. Cut a slit in each egg

    • Make a small slit about one inch wide in each hard-boiled egg.
    • Go as deep as possible without piercing through the other side.
    Stap 3
  4. Stuff the eggs with bacon

    • Insert the narrower end of a bacon strip into the slit of each egg.
    • Work slowly and steadily so the egg doesn't break.
    Stap 4
  5. Sauce and garnish

    • Spoon the seafood butter sauce over each stuffed egg.
    • Top with a little chopped parsley and serve.
    Stap 5