Preheat the oven

• Preheat the oven to 180 °C / 350 °F.

Make the dough

• Mash the bananas with a fork in a mixing bowl.
• Add the self-raising flour and mix until a dough forms.
• Add a little more flour only if the dough is too sticky, without overdoing it so the rolls stay soft.

Roll out the dough

• On a lightly floured surface, roll the dough into a rectangle about 1 cm thick.

Fill the dough

• Brush the surface with the melted butter.
• Sprinkle evenly with the cinnamon and brown sugar.

Shape the rolls

• Cut the rectangle into 7–8 strips.
• Roll up each strip into a roll.
• Place them in a buttered baking dish, pressing them lightly together if desired.

Bake

• Bake until the edges start to turn golden.

Make the glaze

• Let the rolls cool while preparing the glaze.
• Mix the icing sugar with water until the desired consistency is reached.
• Drizzle over the cooled rolls.