Voorgerecht
Easy Cheesy Pancetta Twists
40 minVoor 20Nutri-Score D€€
D
40 min
40 minEasy Cheesy Pancetta Twists
wat je nodig hebt
Ingrediënten
puff pastry (sheet, chilled)Bakkerij1 stuk
mozzarella (grated)Zuivel100 g
cheddar (grated)Zuivel40 g
black pepper (freshly ground)Kruiden en specerijen1 g
pancetta (thinly sliced)Vlees80 g
egg (beaten, for egg wash)Zuivel1 stuk
fresh parsley (finely chopped)Groente en fruit10 g
garlic (clove, chopped or crushed)Groente en fruit1 stuk
olive oilVoorraadkast30 ml
per portie
Voedingswaarden
86kcal
- Koolhydraten
- 5 g
- Eiwitten
- 2 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Bakplaat
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Stap 2
Make the garlic oil
- Mix the chopped parsley, garlic and olive oil in a small bowl and set aside.
- Stap 3
Fill the pastry
- Brush the pastry lightly with egg wash.
- Spread the mozzarella and cheddar over the long half of the pastry and season with black pepper.
- Layer the pancetta over the cheese.
- Stap 4
Shape the twists
- Fold the pastry over the filling and slice into strips about 1.5 cm wide.
- Brush lightly with egg wash, twist each strip and place on a baking tray lined with parchment paper.
- Brush again with the egg wash.
- Stap 5
Bake
- Bake for 20–22 min until golden and crunchy.
- Stap 6
Finish with garlic oil
- Brush the twists with the garlic oil as soon as they come out of the oven.