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Cranberry & Brie Flowers
1 u 5 minVoor 8Nutri-Score D€€
D
1 u 5 min
1 u 5 minCranberry & Brie Flowers
wat u nodig heeft
Ingrediënten
puff pastry (1 sheet, cold)Bakkerij320 g
Brie (very cold, rind partly scraped off, thinly sliced or cubed)Zuivel200 g
cranberry sauceVoorraadkast100 g
walnuts (chopped)Noten en zaden40 g
egg yolkOverig1 stuk
milkZuivel5 ml
honey (for drizzling)Voorraadkast30 ml
rosemary (fresh, chopped)Groente en fruit5 g
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
204kcal
- Koolhydraten
- 16 g
- Eiwitten
- 5 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Bakplaat
Oven
Bakkwast
Mengkom
stap voor stap
Bereiding
- Stap 1
Chill and prepare the Brie
- Place the Brie in the freezer for 30 minutes so it is firm and cold.
- Scrape off some of the white coating with a vegetable scraper so no cheese is wasted.
- Slice the cheese thinly or cut it into small cubes.
- Stap 2
Preheat the oven
- Preheat the oven to 180 °C.
- Stap 3
Cut the pastry
- Cut the puff pastry sheet into 4 rectangles by cutting down the middle and each side in half.
- Stap 4
Fill and shape the flowers
- Spread cranberry sauce over each rectangle and layer the Brie on top.
- Sprinkle with the chopped walnuts and rosemary.
- Roll each rectangle up carefully, slice it down the middle and roll up each side, tucking the end underneath to form a flower. This makes 8 pieces.
- Stap 5
Brush and bake
- Arrange the flowers on a baking tray.
- Season with salt and pepper, then brush with the egg yolk whisked with the milk.
- Bake for 30-35 minutes until crunchy and flaky.
- Stap 6
Drizzle with honey
- Drizzle the honey over the flowers as soon as they come out of the oven.
- Serve warm.