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Garlic Mozzarella Puffs
45 minVoor 16Nutri-Score D€€
D
45 min
45 minGarlic Mozzarella Puffs
wat u nodig heeft
Ingrediënten
puff pastry (sheet, ready-rolled)Bakkerij1 stuk
mozzarella (grated)Zuivel150 g
garlic (crushed (2 for the filling, 1 for the topping))Groente en fruit3 stukken
salt (to taste)Kruiden en specerijen2 g
black pepper (to taste)Kruiden en specerijen1 g
oregano (dried, 1/2 tsp)Kruiden en specerijen1 g
egg (beaten, for egg wash)Zuivel1 stuk
olive oilVoorraadkast30 ml
fresh parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
65kcal
- Koolhydraten
- 4 g
- Eiwitten
- 2 g
- Vetten
- 5 g
wat u gebruikt
Keukengerei
Ovenschaal
Bakkwast
Mengkom
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Stap 2
Make the filling
- Mix the grated mozzarella, crushed garlic, salt, pepper and oregano together in a bowl.
- Stap 3
Cut the pastry into strips
- Slice the pastry sheet lengthways into 4 equal strips.
- Stap 4
Fill the strips
- Lay the first strip down and sprinkle over a third of the cheese filling.
- Repeat with the remaining strips, layering the cheese until you reach the top strip.
- Stap 5
Cut into puffs
- Carefully slice the filled pastry into equal pieces to make 16 puffs.
- Stap 6
Arrange and brush
- Place the puffs upright in a baking dish lined with parchment paper.
- Brush them with the beaten egg.
- Stap 7
Bake
- Bake until deep golden.
- Stap 8
Brush with garlic parsley oil
- Mix the crushed garlic, olive oil and chopped parsley.
- Brush the puffs with the oil as soon as they come out of the oven.