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Mini Pizza Rolls
Snack

Mini Pizza Rolls

2 u 30 minVoor 24Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

24 personen
  • lukewarm water (lukewarm)Overig300 ml
  • instant yeastVoorraadkast7 g
  • sugarVoorraadkast6 g
  • olive oil (plus extra for the bowl and dough)Voorraadkast20 ml
  • strong bread flour (plus extra for dusting)Granen300 g
  • saltKruiden en specerijen8 g
  • mozzarella (grated)Zuivel200 g
  • pepperoni or salami (thinly sliced)Vlees150 g
  • tinned plum tomatoes (drained)Voorraadkast400 g
  • tomato puréeVoorraadkast15 ml
  • garlic (crushed or chopped)Groente en fruit3 stukken
  • black pepper (freshly ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

77kcal

Koolhydraten
10 g
Eiwitten
3 g
Vetten
3 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Ovenschaal
  • Deegroller
  • Deegsteker
  • Oven

stap voor stap

Bereiding

  1. Make the pizza sauce

    • Blend or crush the tinned plum tomatoes with the tomato purée and the crushed garlic.
    • Season with salt and pepper and set aside.
    Stap 1
  2. Activate the yeast

    • Whisk the lukewarm water and instant yeast together in a bowl.
    • Add the sugar and whisk again.
    Stap 2
  3. Mix the dough

    • Add the olive oil, flour and salt and mix until roughly combined.
    Stap 3
  4. Knead the dough

    • Knead on a lightly floured surface, cupping and dragging the dough towards you to form a tight ball.
    Stap 4
  5. First rise

    • Lightly oil a clean bowl and rub a little oil over the dough.
    • Place the dough in the bowl, cover and leave to rest until doubled.
    Stap 5
  6. Roll out the dough

    • Line a roasting dish with parchment paper.
    • Turn the dough out onto a floured surface and roughly shape it into a rectangle.
    • Roll lengthways, widthways and diagonally, pushing the edges in with a dough scraper, until about 2 mm thick.
    Stap 6
  7. Fill and roll the strips

    • Spread the pizza sauce over the dough and scatter over the grated mozzarella.
    • Cut in half lengthways, then into strips about 1 inch wide.
    • Lay the pepperoni on each strip and roll up.
    Stap 7
  8. Second rise

    • Arrange the rolls in the roasting dish, cover and rest.
    Stap 8
  9. Bake

    • Preheat the oven to 200 °C.
    • Bake until cooked through and golden, depending on your oven.
    Stap 9