Hoofdgerecht
Easy General Tso's Chicken
50 minVoor 4Nutri-Score C€€
C
50 min
50 minEasy General Tso's Chicken
wat je nodig hebt
Ingrediënten
oil (for frying)Voorraadkast600 ml
chicken breast (diced into bite-size pieces)Vlees3 stukken
soy sauce (for the batter)Voorraadkast60 ml- rice vinegar (for the batter)Voorraadkast30 ml
- sesame oilVoorraadkast15 ml
- cornstarch (or potato starch)Voorraadkast30 g
flourGranen30 g
salt (to taste)Kruiden en specerijen4 g
black pepper (to taste)Kruiden en specerijen4 g- baking sodaVoorraadkast5 g
- soy sauce (for the sauce)Voorraadkast60 ml
- hoisin sauceVoorraadkast30 ml
honeyVoorraadkast10 g- rice vinegar (for the sauce)Voorraadkast15 ml
ginger (minced)Groente en fruit6 g
garlic (minced)Groente en fruit3 stukken
Korean pepper flakes (or regular red pepper flakes)Kruiden en specerijen5 g- salt (to taste, for the sauce)Kruiden en specerijen2 g
- black pepper (to taste, for the sauce)Kruiden en specerijen2 g
waterDranken30 ml- cornstarch (for the sauce)Voorraadkast8 g
per portie
Voedingswaarden
383kcal
- Koolhydraten
- 19 g
- Eiwitten
- 26 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Mengkom ×2
Koekenpan
Steelpan
Schuimspaan
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Add the diced chicken breast to a bowl with the soy sauce, sesame oil, cornstarch, flour, salt, pepper and baking soda.
- Mix well so every piece is coated, then let it rest to marinate.
- Stap 2
Make the sauce
- In another bowl, combine the soy sauce, hoisin sauce, honey, rice vinegar, minced ginger, garlic, Korean pepper flakes, salt and pepper.
- Stir together and set aside.
- Stap 3
Fry the chicken
- Heat the oil to about 175 °C.
- Carefully drop in the chicken pieces one at a time so they don't stick together.
- Fry in batches until golden brown and crispy, then remove and let them drain.
- Stap 4
Cook the sauce and coat the chicken
- In a separate pan over medium heat, pour in the sauce and cook, stirring, until it thickens slightly.
- Add the fried chicken and toss until fully coated in the sauce.
- Stap 5
Serve
- Serve hot with rice.