Hoofdgerecht
Creamy Shrimp Fettuccine
35 minVoor 3Nutri-Score C€€
C
35 min
35 minCreamy Shrimp Fettuccine
wat je nodig hebt
Ingrediënten
fettuccine pastaGranen140 g
raw shrimp (peeled and deveined)Vis225 g
paprika (for the shrimp)Kruiden en specerijen5 g
garlic powder (for the shrimp)Kruiden en specerijen4 g
onion powder (for the shrimp)Kruiden en specerijen4 g
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen2 g
olive oilVoorraadkast45 ml
butterZuivel42 g
yellow onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit4 stukken- paprika (for the sauce)Kruiden en specerijen5 g
- Italian seasoningKruiden en specerijen3 g
- red pepper flakes (adjust to taste)Kruiden en specerijen3 g
heavy whipping creamZuivel180 ml
mozzarella cheese (shredded)Zuivel50 g
Parmesan cheese (freshly grated, plus more for topping)Zuivel65 g
pasta water (reserved from cooking the pasta)Overig120 ml
per portie
Voedingswaarden
572kcal
- Koolhydraten
- 38 g
- Eiwitten
- 26 g
- Vetten
- 35 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Boil the fettuccine in salted water until al dente.
- Reserve the pasta water, then drain the pasta.
- Stap 2
Season and sear the shrimp
- Toss the shrimp with paprika, garlic powder, onion powder, salt and black pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Add the shrimp and cook until pink, turning once.
- Stap 3
Build the sauce base
- Melt the butter in the same pan.
- Add the onion and cook until translucent.
- Stir in the garlic, paprika, Italian seasoning, red pepper flakes, salt and black pepper and cook until fragrant.
- Stap 4
Make it creamy
- Pour in the heavy cream and stir.
- Add the mozzarella and Parmesan, mixing until melted and creamy.
- Stir in the reserved pasta water and let the sauce thicken.
- Stap 5
Combine and serve
- Add the pasta and shrimp to the sauce and toss well to absorb the flavors.
- Plate with extra Parmesan on top and garlic bread on the side.