Hoofdgerecht
Chicken Pesto Pasta
40 minVoor 4Nutri-Score C€€
wat je nodig hebt
fettuccine pastaGranen340 g
chicken breasts (cut into bite-sized pieces)Vlees2 stukken
olive oil (for seasoning the chicken)Voorraadkast15 ml
olive oil (for cooking)Voorraadkast30 ml
butterZuivel28 g
garlic (minced)Groente en fruit4 stukken
heavy creamZuivel180 ml
pasta water (reserved from cooking the pasta)Overig80 ml
Parmesan cheese (grated)Zuivel100 g
fresh pesto (homemade or store-bought)Voorraadkast120 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen3 g
paprikaKruiden en specerijen3 g
red pepper flakesKruiden en specerijen2 g
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen2 g
fresh basil leaves (packed)Groente en fruit60 g
Parmesan cheese (grated, for the pesto)Zuivel50 g
pine nuts (lightly toasted)Noten en zaden45 g
garlic (for the pesto)Groente en fruit3 stukken
extra virgin olive oil (for the pesto)Voorraadkast120 mlper portie
918kcal
wat je gebruikt
stap voor stap
Make the pesto
Season the chicken
Cook the pasta
Sear the chicken
Build the cream sauce
Combine and serve