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Chicken Pesto Pasta
Hoofdgerecht

Chicken Pesto Pasta

40 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • fettuccine pastaGranen340 g
  • chicken breasts (cut into bite-sized pieces)Vlees2 stukken
  • olive oil (for seasoning the chicken)Voorraadkast15 ml
  • olive oil (for cooking)Voorraadkast30 ml
  • butterZuivel28 g
  • garlic (minced)Groente en fruit4 stukken
  • heavy creamZuivel180 ml
  • pasta water (reserved from cooking the pasta)Overig80 ml
  • Parmesan cheese (grated)Zuivel100 g
  • fresh pesto (homemade or store-bought)Voorraadkast120 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • paprikaKruiden en specerijen3 g
  • red pepper flakesKruiden en specerijen2 g
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • fresh basil leaves (packed)Groente en fruit60 g
  • Parmesan cheese (grated, for the pesto)Zuivel50 g
  • pine nuts (lightly toasted)Noten en zaden45 g
  • garlic (for the pesto)Groente en fruit3 stukken
  • extra virgin olive oil (for the pesto)Voorraadkast120 ml

per portie

Voedingswaarden

918kcal

Koolhydraten
75 g
Eiwitten
36 g
Vetten
53 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Keukenmachine
  • Vergiet
  • Mengkom

stap voor stap

Bereiding

  1. Make the pesto

    • In a food processor, combine the basil, Parmesan, pine nuts and garlic.
    • Pulse while streaming in the extra virgin olive oil until smooth.
    • Season with salt and black pepper to taste.
    Stap 1
  2. Season the chicken

    • In a bowl, toss the chicken pieces with the olive oil, garlic powder, onion powder, paprika, red pepper flakes, salt and black pepper.
    Stap 2
  3. Cook the pasta

    • Boil the fettuccine in salted water until al dente.
    • Reserve some pasta water, then drain the pasta.
    Stap 3
  4. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Cook the chicken until golden and cooked through, then set aside.
    Stap 4
  5. Build the cream sauce

    • Melt the butter in the same pan and sauté the garlic until fragrant.
    • Pour in the heavy cream and pasta water, then stir in the Parmesan until melted.
    • Stir in the pesto.
    Stap 5
  6. Combine and serve

    • Return the chicken to the pan and add the drained fettuccine.
    • Toss everything together until well coated, then serve.
    Stap 6