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Easy Warm Navy Beans with Chili Lime Seasoning
Hoofdgerecht

Easy Warm Navy Beans with Chili Lime Seasoning

10 minVoor 2Nutri-Score A€
van @erinmomof1025 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • canned navy beans (drained and rinsed (about 2 cups))Voorraadkast480 g
  • salt (to taste)Kruiden en specerijen2 g
  • chili lime seasoning (or your favourite seasoning)Kruiden en specerijen4 g
  • cheddar (sliced)Zuivel20 g
  • jalapeño (sliced)Groente en fruit1 stuk
  • sourdough bread (sliced)Bakkerij2 stukken

per portie

Voedingswaarden

312kcal

Koolhydraten
48 g
Eiwitten
17 g
Vetten
6 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • measuring cup

stap voor stap

Bereiding

  1. Measure the beans

    • Drain and rinse the canned navy beans.
    • Measure out the beans into a saucepan.
    Stap 1

  2. Season and heat

    • Add the salt and the chili lime seasoning.
    • Stir well and turn on the heat.
    • Warm gently, stirring now and then, until hot but not piping hot.
    Stap 2

  3. Serve

    • Spoon the warm beans into a bowl.
    • Top with the sliced cheddar and jalapeño.
    • Serve with the sourdough bread.
    Stap 3
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