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Eggplant Foo Young with Sweet Savory Sauce
Hoofdgerecht

Eggplant Foo Young with Sweet Savory Sauce

1 uVoor 6Nutri-Score C€€
van @jujumaoo63 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • eggs (large, beaten)Zuivel10 stukken
  • Maggi Magic Sarap (seasoning)Voorraadkast8 g
  • eggplants (charred over open flame, peeled and finely minced)Groente en fruit8 stukken
  • onion (medium, thinly sliced)Groente en fruit1 stuk
  • bean sprouts (rinsed)Groente en fruit250 g
  • crab meat (picked over)Vis250 g
  • green onion (sliced (or leeks))Groente en fruit50 g
  • cornstarch (mixed with water into a slurry)Voorraadkast16 g
  • water (for the cornstarch slurry)Overig30 ml
  • oil (for shallow frying)Voorraadkast120 ml
  • pepper (to taste)Kruiden en specerijen2 g
  • chicken brothVoorraadkast1,4 liter
  • sugarVoorraadkast200 g
  • white pepper (ground)Kruiden en specerijen6 g
  • soy sauceVoorraadkast80 ml
  • sesame oilVoorraadkast15 ml
  • potato starch (mixed with water into a slurry)Voorraadkast16 g
  • water (for the potato starch slurry)Overig30 ml
  • garlic (cloves, minced)Groente en fruit10 stukken
  • spring onions (sliced, for garnish)Groente en fruit30 g
  • chili oil (for garnish)Voorraadkast30 ml
  • rice (cooked hot, for serving)Granen600 g

per portie

Voedingswaarden

632kcal

Koolhydraten
80 g
Eiwitten
22 g
Vetten
25 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Garde
  • Steelpan
  • Grill

stap voor stap

Bereiding

  1. Char and prepare the eggplants

    • Char the eggplants directly over an open flame until blackened and soft.
    • Transfer to a bowl and cover for a few minutes.
    • Peel off the skin and finely chop the flesh.
    Stap 1

  2. Mix the foo young batter

    • Crack the eggs into a large bowl and whisk well.
    • Add the roasted eggplant, onion, bean sprouts, crab meat and green onion.
    • Season with Maggi Magic Sarap and pepper, then mix until well combined.
    Stap 2

  3. Fry the eggplant foo young

    • Heat oil in a frying pan over medium-high heat.
    • Pour in the egg mixture and cook until the edges are crisp and the bottom is golden brown.
    • Carefully flip and cook the other side until the eggs are fully set.
    Stap 3

  4. Make the sweet savory sauce

    • Combine the chicken broth, sugar, white pepper, soy sauce and sesame oil in a saucepan.
    • Bring to a simmer, stir in the potato starch slurry and cook until thickened.
    • Add the minced garlic and mix well.
    Stap 4

  5. Serve

    • Serve the eggplant foo young over a bed of hot rice.
    • Ladle a generous amount of sauce over the top.
    • Finish with spring onions and chili oil.
    Stap 5
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