Cook the jasmine rice

• Rinse the jasmine rice until the water runs clear.
• Cook the rice in a saucepan with water until tender and fluffy.

Hard boil the eggs

• Boil the eggs until hard boiled, then cool and peel them.
• Cut the eggs in half.

Sear the rib eye steak

• Heat the vegetable oil in a frying pan over high heat.
• Sear the rib eye steak on both sides to the desired doneness, then rest it before slicing.

Warm the sausages

• Cook the sumo sausage and the Cajun chicken sausage in the pan until browned and heated through.
• Slice the sausages.

Assemble the plates

• Plate the jasmine rice with the sliced sausages and hard boiled eggs.
• Finish the steak with Maldon salt.
• Add Kewpie mayonnaise, kimchi ranch dressing, green onion and crunchy garlic chili oil to taste.