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Shawarma Chicken Bowls with Hummus and Garlic Feta Sauce
45 minVoor 3Nutri-Score C€€
C
45 min
45 minShawarma Chicken Bowls with Hummus and Garlic Feta Sauce
wat u nodig heeft
Ingrediënten
chicken breast (cut into strips)Vlees600 g
shawarma seasoning (mixed spice blend)Kruiden en specerijen2 g
olive oilVoorraadkast30 ml
Mediterranean hummusVers250 g
feta (crumbled)Zuivel120 g
Greek yogurtZuivel150 g
garlic (grated)Groente en fruit2 stukken
lemon juice (freshly squeezed)Groente en fruit15 ml
pita breadBakkerij2 stukken
potatoes (cut into fries)Groente en fruit300 g
sweet potato (cut into fries)Groente en fruit300 g- seasoned saltKruiden en specerijen5 g
- lettuce (shredded)Groente en fruit150 g
- cherry tomatoes (halved)Groente en fruit150 g
purple onion (thinly sliced)Groente en fruit1 stuk
cucumber (sliced)Groente en fruit1 stuk
per portie
Voedingswaarden
708kcal
- Koolhydraten
- 58 g
- Eiwitten
- 55 g
- Vetten
- 28 g
wat u gebruikt
Keukengerei
Koekenpan
Bakplaat
Mengkom
Rasp
stap voor stap
Bereiding
- Stap 1
Season and cook the shawarma chicken
- Toss the chicken strips with the shawarma seasoning and olive oil.
- Cook in a hot frying pan until golden and cooked through.
- Stap 2
Bake the fries
- Toss the potato and sweet potato fries with olive oil and seasoned salt.
- Spread on a baking tray and bake at 200 °C until crisp and golden.
- Stap 3
Make the garlic feta sauce
- Mix the Greek yogurt with the crumbled feta, grated garlic and lemon juice.
- Stir until smooth and creamy.
- Stap 4
Prepare the vegetables
- Shred the lettuce.
- Halve the cherry tomatoes, slice the purple onion and cucumber.
- Stap 5
Assemble the bowls
- Spread the Mediterranean hummus in bowls and top with the chicken.
- Add the lettuce, cherry tomatoes, purple onion and cucumber.
- Drizzle with the garlic feta sauce, sprinkle with crumbled feta and serve with the fries and pita.
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