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Smoky Brisket Chili (No Beans)
Hoofdgerecht

Smoky Brisket Chili (No Beans)

1 u 50 minVoor 6Nutri-Score C€€
van @erica_sherwood6 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • brisket (cooked, chopped)Vlees800 g
  • onion (sliced)Groente en fruit2 stukken
  • mushrooms (blended into a paste)Groente en fruit150 g
  • canned diced tomatoes (canned)Voorraadkast800 g
  • tomato pasteVoorraadkast60 g
  • Worcestershire sauceVoorraadkast30 ml
  • onion powderKruiden en specerijen5 g
  • Montreal steak seasoningKruiden en specerijen8 g
  • hot chili seasoning mix (one packet)Kruiden en specerijen35 g
  • pickled jalapeños (sliced)Voorraadkast60 g
  • vegetable oilVoorraadkast15 ml
  • saltKruiden en specerijen3 g

per portie

Voedingswaarden

353kcal

Koolhydraten
10 g
Eiwitten
29 g
Vetten
22 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Blender
  • wooden spoon

stap voor stap

Bereiding

  1. Make the mushroom paste

    • Blend the mushrooms with a splash of water until smooth to make a mushroom paste.
    Stap 1

  2. Cook the onions and aromatics

    • Heat the oil in a pot and add the sliced onions.
    • Stir in the onion powder, Montreal steak seasoning, Worcestershire sauce and the mushroom paste.
    • Cook until the onions soften and smell fragrant.
    Stap 2

  3. Add tomatoes and seasoning

    • Stir in the tomato paste to thicken the chili.
    • Add the canned tomatoes and the hot chili seasoning mix.
    • Add the pickled jalapeños and let the vegetables cook down with the seasoning.
    Stap 3

  4. Add the brisket

    • Add the chopped cooked brisket to the pot.
    • Stir well so the meat is coated in the chili base.
    Stap 4

  5. Simmer and stir

    • Simmer the chili, stirring regularly so everything mingles.
    • Keep stirring for at least 30 minutes, then continue simmering until thick and dark.
    Stap 5

  6. Rest and serve

    • Let the chili cool and reheat for an even better flavor.
    • Serve hot, with Fritos on top.
    Stap 6
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