Saus
Homemade Kewpie Mayo
15 minVoor 10Nutri-Score D€
D
15 min
15 minHomemade Kewpie Mayo
wat u nodig heeft
Ingrediënten
egg yolk (at room temperature)Zuivel1 stuk
vegetable oil (added gradually)Voorraadkast200 ml
Dijon mustardVoorraadkast5 ml- rice wine vinegarVoorraadkast15 ml
- fish stock (or dashi powder dissolved in water)Voorraadkast5 ml
MSGKruiden en specerijen2 g
sugarVoorraadkast3 g
saltKruiden en specerijen2 g
lemon juice (freshly squeezed)Groente en fruit10 ml
per portie
Voedingswaarden
167kcal
- Koolhydraten
- 0 g
- Eiwitten
- 0 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Whisk the egg yolk with the oil
- Place the egg yolk in a bowl.
- Gently whisk the vegetable oil into the egg yolk, pouring it in a thin stream.
- Keep whisking until a mayonnaise-like consistency has formed.
- Stap 2
Add the seasonings
- Add the Dijon mustard, salt, sugar, rice wine vinegar, fish stock, MSG and lemon juice.
- Whisk until fully combined and smooth.
- Stap 3
Chill and serve
- Transfer the mayo to a jar and place it in the fridge.
- Enjoy once chilled.
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