Hoofdgerecht
Spicy Peanut Butter Ramen
35 minVoor 2Nutri-Score C€€
C
35 min
35 minSpicy Peanut Butter Ramen
wat u nodig heeft
Ingrediënten
chicken breasts (whole)Vlees2 stukken
garlic (crushed)Groente en fruit3 stukken
red Thai curry pasteVoorraadkast30 g
soy sauceVoorraadkast30 ml- crunchy peanut butterVoorraadkast100 g
- coconut milkVoorraadkast400 ml
- chicken stockVoorraadkast300 ml
udon noodlesGranen250 g
coriander (fresh, roughly chopped)Groente en fruit15 g
lime (cut into wedges)Groente en fruit1 stuk- chilli oilVoorraadkast20 ml
mangetoutsGroente en fruit100 g- oil (for frying)Voorraadkast15 ml
per portie
Voedingswaarden
993kcal
- Koolhydraten
- 83 g
- Eiwitten
- 48 g
- Vetten
- 53 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Sear the chicken
- Heat the oil in a large saucepan.
- Place the chicken breasts in the pan and sear until golden on both sides.
- Remove the chicken and set aside.
- Stap 2
Make the peanut butter sauce
- Combine the garlic, red Thai curry paste, soy sauce and crunchy peanut butter in a bowl.
- Mix well, then add the coconut milk and chicken stock.
- Stir until silky smooth.
- Stap 3
Cook the chicken in the broth
- Pour the sauce into the saucepan and bring to a gentle simmer.
- Return the chicken breasts to the pan and cook through.
- Remove the chicken once cooked and slice.
- Stap 4
Cook the noodles
- Add the udon noodles to the broth and cook until tender and chewy.
- Stap 5
Serve
- Divide the noodles and broth between bowls.
- Top with the sliced chicken, mangetouts, coriander, lime wedges and chilli oil.
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