Hoofdgerecht
Feta Tomato Pasta with Salmon
40 minVoor 4Nutri-Score C€€
C
40 min
40 minFeta Tomato Pasta with Salmon
wat je nodig hebt
Ingrediënten
cherry tomatoes (whole)Groente en fruit500 g
feta cheese (block)Zuivel200 g
salmon fillet (skin on, cut into portions)Vis400 g
pasta (dried, e.g. penne or rigatoni)Granen300 g
garlic (cloves, minced)Groente en fruit3 stukken
olive oilVoorraadkast30 ml
dried oreganoKruiden en specerijen3 g- chili flakesKruiden en specerijen2 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g- fresh basil (leaves, to serve)Groente en fruit10 g
per portie
Voedingswaarden
529kcal
- Koolhydraten
- 59 g
- Eiwitten
- 30 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Ovenschaal
Soeppan
Vergiet
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven and prepare the dish
- Preheat the oven to 200 °C.
- Place the cherry tomatoes and the block of feta in a baking dish.
- Drizzle with the olive oil and scatter over the garlic, oregano and chili flakes.
- Stap 2
Bake the tomatoes and feta
- Bake until the tomatoes burst and the feta softens and browns slightly.
- Stap 3
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente.
- Drain, keeping a little of the cooking water.
- Stap 4
Cook the salmon
- Season the salmon with salt and pepper.
- Pan-sear or bake the salmon until just cooked through and flaky.
- Stap 5
Make the creamy feta tomato sauce
- Mash the roasted tomatoes and feta together into a creamy sauce.
- Loosen with a splash of the pasta cooking water.
- Stap 6
Combine and serve
- Toss the drained pasta through the feta tomato sauce.
- Flake in the salmon and gently fold together.
- Finish with fresh basil and black pepper.