Hoofdgerecht
One-Pan French Onion Mac and Cheese
30 minVoor 4Nutri-Score C€€
C
30 min
30 minOne-Pan French Onion Mac and Cheese
wat je nodig hebt
Ingrediënten
yellow onions (thinly sliced)Groente en fruit2 stukken
butterZuivel40 g
garlic (minced)Groente en fruit2 stukken
beef brothVoorraadkast700 ml
elbow macaroni (uncooked)Granen300 g
heavy creamZuivel120 ml- gruyère cheese (grated)Zuivel150 g
mozzarella (grated)Zuivel100 g
parmesan (grated)Zuivel40 g- Worcestershire sauceVoorraadkast15 ml
Dijon mustardVoorraadkast10 g
fresh thyme (leaves picked)Groente en fruit3 stukken
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
535kcal
- Koolhydraten
- 63 g
- Eiwitten
- 20 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Braadpan
wooden spoon
Rasp
stap voor stap
Bereiding
- Stap 1
Caramelize the onions
- Melt the butter in a Dutch oven over medium heat.
- Add the sliced onions with a pinch of salt and cook, stirring occasionally, until deeply golden and jammy.
- Stap 2
Add the garlic and thyme
- Stir in the minced garlic and thyme leaves and cook until fragrant.
- Stap 3
Cook the pasta in the broth
- Pour in the beef broth and bring to a boil.
- Add the macaroni and simmer, stirring often, until al dente and most of the liquid is absorbed.
- Stap 4
Make it creamy
- Lower the heat and stir in the heavy cream, Worcestershire sauce and Dijon mustard.
- Season with salt and pepper.
- Stap 5
Melt in the cheese
- Take the pot off the heat and stir in the gruyère, mozzarella and parmesan until fully melted and glossy.
- Stap 6
Serve
- Spoon into bowls and top with extra parmesan, black pepper and thyme.