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Filet-O-Fish Burger
Hoofdgerecht

Filet-O-Fish Burger

2 u 30 minVoor 12Nutri-Score D€€
van @kookmutsjes64 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • milk (lukewarm)Zuivel200 ml
  • honeyVoorraadkast20 g
  • instant yeastVoorraadkast7 g
  • egg (medium, beaten (dough))Zuivel1 stuk
  • sunflower oil (plus extra for frying)Voorraadkast30 ml
  • butter (unsalted)Zuivel20 g
  • all-purpose flour (for the dough)Voorraadkast425 g
  • salt (for the dough)Kruiden en specerijen8 g
  • egg (medium, beaten, for brushing)Zuivel1 stuk
  • sesame seedsNoten en zaden15 g
  • cod (cut into pieces)Vis450 g
  • salt (for the cod)Kruiden en specerijen3 g
  • onion powder (for the cod)Kruiden en specerijen3 g
  • cayenne powderKruiden en specerijen2 g
  • black pepper (ground, for the cod)Kruiden en specerijen1,5 g
  • mustardVoorraadkast10 g
  • all-purpose flour (for the flour mixture)Voorraadkast50 g
  • cornstarchVoorraadkast50 g
  • salt (for the flour mixture)Kruiden en specerijen3 g
  • onion powder (for the flour mixture)Kruiden en specerijen3 g
  • black pepper (ground, for the flour mixture)Kruiden en specerijen1,5 g
  • egg (medium, beaten, for coating)Zuivel2 stukken
  • breadcrumbs (panko)Voorraadkast150 g
  • tartar sauce (to serve)Voorraadkast120 g
  • cheddar cheese (slices, to serve)Zuivel12 stukken

per portie

Voedingswaarden

287kcal

Koolhydraten
40 g
Eiwitten
12 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Deegroller
  • Bakplaat
  • Koekenpan
  • Bakkwast
  • Oven

stap voor stap

Bereiding

  1. Activate the yeast

    • Pour the lukewarm milk into a deep bowl.
    • Add the honey and yeast and mix well.
    • Let the mixture rest.
    Stap 1

  2. Make the dough

    • Add the sunflower oil, beaten egg, butter, flour and salt.
    • Mix and knead until the dough is smooth.
    Stap 2

  3. Let the dough rise

    • Cover the bowl and place it in a warm spot.
    • Let it rise until doubled in size.
    Stap 3

  4. Season the cod

    • Cut the cod into pieces and place them in a bowl.
    • Add the salt, onion powder, cayenne powder, black pepper and mustard.
    • Mix well.
    Stap 4

  5. Prepare the flour mixture

    • In a separate bowl, mix the flour, cornstarch, salt, onion powder and black pepper.
    • Place the flour mixture in a bag.
    Stap 5

  6. Coat the cod

    • Add the cod pieces to the bag and shake until fully coated.
    • Beat the eggs in a bowl and place the breadcrumbs on a plate.
    • Dip each cod piece into the beaten egg, then coat thoroughly with the breadcrumbs.
    Stap 6

  7. Firm up the coating

    • Place the breaded cod pieces briefly in the freezer to firm up the coating.
    Stap 7

  8. Shape the buns

    • Deflate the dough and divide it into 12 equal pieces.
    • Shape each piece into a ball, then roll it into a circle with a rolling pin and fold it in half.
    • Repeat with all the pieces.
    Stap 8

  9. Second rise

    • Arrange the dough pieces on a baking sheet lined with parchment paper.
    • Brush with beaten egg, make small slits on the surface and sprinkle with sesame seeds.
    • Let them rise in a warm spot until doubled in size.
    Stap 9

  10. Bake the buns

    • Preheat the oven to 200 °C.
    • Bake the buns until golden brown.
    Stap 10

  11. Fry the cod

    • Heat a layer of sunflower oil in a frying pan over medium heat to 175 °C, or use a deep fryer.
    • Fry the cod pieces until golden and crispy.
    • Let them drain on a paper towel.
    Stap 11

  12. Assemble the burgers

    • Slice the buns and fill them with the crispy cod, tartar sauce and cheddar cheese.
    • Serve immediately.
    Stap 12
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