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Salted Caramel-Glazed Donuts
Dessert

Salted Caramel-Glazed Donuts

3 uVoor 12Nutri-Score D€€
van @natashas_baking7 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

12 personen
  • all-purpose flourGranen800 g
  • sugarVoorraadkast75 g
  • yeastVoorraadkast7,5 g
  • milk (lukewarm)Zuivel345 ml
  • eggs (1 large + 1 half whisked)Zuivel2 stukken
  • saltKruiden en specerijen15 g
  • butter (softened)Zuivel165 g
  • avocado oil (for frying)Voorraadkast1,5 liter
  • dark brown sugarVoorraadkast100 g
  • unsalted butterZuivel28 g
  • corn syrup (or honey)Voorraadkast30 ml
  • cream (or milk)Zuivel60 ml
  • salt (¼ tsp for the caramel + a pinch for the glaze)Kruiden en specerijen1,5 g
  • vanilla extractVoorraadkast5 ml
  • powdered sugar (sifted)Voorraadkast150 g
  • avocado oil shorteningVoorraadkast37 g

per portie

Voedingswaarden

386kcal

Koolhydraten
53 g
Eiwitten
8 g
Vetten
16 g
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stap voor stap

Bereiding

  1. Make the dough

    • Combine the flour, sugar and yeast in a bowl.
    • Add the milk and eggs and mix until a shaggy dough forms.
    • Add the salt and softened butter and knead until smooth and elastic.
    Stap 1

  2. Let the dough rise

    • Cover the bowl and let the dough rise until doubled in size.
    Stap 2

  3. Roll and cut the donuts

    • Roll the dough to about 1.5 cm thick.
    • Cut 9 cm circles and cut out the center holes.
    • Place on a tray and let rise until puffy.
    Stap 3

  4. Fry the donuts

    • Heat the avocado oil in a pot to about 175 °C.
    • Fry the donuts in batches until golden on both sides.
    • Drain on a cooling rack.
    Stap 4

  5. Cook the salted caramel

    • Melt the dark brown sugar, unsalted butter and corn syrup in a saucepan.
    • Stir in the cream, salt and vanilla and simmer until smooth.
    Stap 5

  6. Finish the glaze

    • Whisk the powdered sugar, a pinch of salt and the avocado oil shortening into the caramel.
    • Whisk until glossy and pourable.
    Stap 6

  7. Glaze the donuts

    • Dip the cooled donuts into the salted caramel glaze.
    • Let the excess drip off and set on a rack.
    Stap 7
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