Mix the dry ingredients

• Combine the flour, salt, sugar and baking powder in a bowl.

Make the batter

• Whisk the warm milk, oil, egg and vanilla extract into the dry ingredients until smooth.

Rest the batter

• Let the batter rest so the pancakes turn out fluffy.

Cook the pancakes

• Heat a lightly oiled frying pan over medium heat.
• Pour a ladle of batter per pancake and cook until bubbles form on top.
• Flip and cook the other side until golden.

Serve

• Stack the pancakes and spread with Nutella.