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Four Types of Tartare on Brioche Buns
Voorgerecht

Four Types of Tartare on Brioche Buns

45 minVoor 4Nutri-Score C€€€
van @velcheva.vibe13 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • beef tenderloin (very fresh, finely chopped with a knife)Vlees200 g
  • salmon fillet (sashimi grade, skinless, finely chopped)Vis200 g
  • tuna fillet (sashimi grade, finely chopped)Vis200 g
  • avocado (ripe, finely diced)Groente en fruit1 stuk
  • egg yolk (raw, for serving)Zuivel4 stukken
  • brioche bun (hollowed out, lightly toasted)Bakkerij4 stukken
  • capers (drained, chopped)Voorraadkast20 g
  • cornichons (finely chopped)Voorraadkast40 g
  • shallot (finely chopped)Groente en fruit1 stuk
  • Dijon mustardVoorraadkast15 ml
  • Worcestershire sauceVoorraadkast10 ml
  • TabascoVoorraadkast5 ml
  • olive oilVoorraadkast30 ml
  • lemon juice (freshly squeezed)Groente en fruit20 ml
  • soy sauceVoorraadkast15 ml
  • sesame oilVoorraadkast10 ml
  • chives (finely chopped)Groente en fruit10 g
  • saltKruiden en specerijen4 g
  • black pepper (freshly ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

496kcal

Koolhydraten
33 g
Eiwitten
33 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×4
  • chef's knife
  • cutting board

stap voor stap

Bereiding

  1. Prepare the brioche buns

    • Slice the tops off the brioche buns and hollow out the centre.
    • Toast the buns lightly so they hold their shape.
    Stap 1

  2. Season the beef tartare

    • Mix the chopped beef with the shallot, capers, cornichons, Dijon mustard, Worcestershire sauce and Tabasco.
    • Season with salt and pepper and a drizzle of olive oil.
    Stap 2

  3. Prepare the salmon tartare

    • Combine the chopped salmon with the lemon juice, chives and a little olive oil.
    • Season with salt and pepper.
    Stap 3

  4. Prepare the tuna tartare

    • Mix the chopped tuna with the soy sauce, sesame oil and chives.
    • Season with pepper.
    Stap 4

  5. Prepare the avocado tartare

    • Dice the avocado and dress it with lemon juice, olive oil, salt and pepper.
    Stap 5

  6. Assemble and serve

    • Spoon each tartare into a hollowed brioche bun.
    • Top each with a raw egg yolk and serve immediately.
    Stap 6
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