Make the egg mixture

• Crack the eggs into a bowl and beat them.
• Add the milk, sugar, salt and cinnamon powder and whisk until smooth.

Soak the bread

• Dip each slice of white bread into the egg mixture, coating both sides.

Fry the French toast

• Melt the butter in a frying pan over medium heat.
• Fry the soaked bread slices until golden brown on both sides.

Serve

• Plate the French toast and drizzle with syrup.