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Korean Sausage Stir-Fry (Sosiji Yachae Bokkeum)
20 minVoor 3Nutri-Score C€
C
20 min
20 minKorean Sausage Stir-Fry (Sosiji Yachae Bokkeum)
wat je nodig hebt
Ingrediënten
sausage (sliced into diagonal pieces)Vlees300 g
onion (sliced)Groente en fruit1 stuk
carrot (sliced)Groente en fruit1 stuk
green bell pepper (sliced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
gochujang (Korean chili paste)Voorraadkast30 g
soy sauceVoorraadkast15 ml
sugarVoorraadkast10 g- cooking oilVoorraadkast15 ml
- sesame oilVoorraadkast5 ml
sesame seedsNoten en zaden5 g
per portie
Voedingswaarden
325kcal
- Koolhydraten
- 10 g
- Eiwitten
- 15 g
- Vetten
- 25 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the ingredients
- Slice the sausage into diagonal pieces
- Slice the onion, carrot and green bell pepper
- Mince the garlic
- Stap 2
Mix the sauce
- Combine the gochujang, soy sauce, sugar and minced garlic in a bowl
- Stap 3
Stir-fry the sausage and vegetables
- Heat the cooking oil in a frying pan
- Add the sausage and stir-fry until lightly browned
- Add the onion, carrot and green bell pepper and stir-fry until just tender
- Stap 4
Add the sauce
- Pour the sauce over the sausage and vegetables
- Stir-fry until everything is evenly coated and glossy
- Stap 5
Finish and serve
- Drizzle with the sesame oil and sprinkle with the sesame seeds
- Serve warm as a side dish with rice
