Snack
Mozzarella Sticks (Cheese Sticks)
45 minVoor 16Nutri-Score D€€
D
45 min
45 minMozzarella Sticks (Cheese Sticks)
wat je nodig hebt
Ingrediënten
mozzarella string cheese (ends trimmed to make uniform sticks)Zuivel16 stukken
panko bread crumbsBakkerij120 g
eggs (beaten into an egg wash)Zuivel3 stukken
all-purpose flourGranen75 g
chicken saltKruiden en specerijen5 g
garlic powderKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g- vegetable oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
140kcal
- Koolhydraten
- 8 g
- Eiwitten
- 7 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Mengkom ×3
Frituurpan
Keukenthermometer
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Prepare the egg wash
- Crack the eggs into a bowl.
- Beat the eggs until smooth.
- Stap 2
Season the bread crumbs
- Add the chicken salt, garlic powder and black pepper to the bread crumbs.
- Shake or mix well to combine.
- Stap 3
Trim the cheese sticks
- Trim the ends of the string cheese so all the sticks are the same size.
- Keep the trimmings to make mini cheese balls.
- Stap 4
Coat the cheese sticks
- Coat each stick in flour and shake off the excess.
- Dip it in the egg wash, then roll it in the seasoned bread crumbs.
- Dip it back into the egg wash and the bread crumbs to double coat, then repeat with the remaining sticks.
- Stap 5
Heat the oil
- Heat the vegetable oil to 180 °C.
- Stap 6
Deep fry the cheese sticks
- Fry the sticks, keeping an eye on them, until golden brown.
- Remove them as soon as the cheese just starts to ooze out.
- Stap 7
Fry the mini cheese balls
- Fry the cheese balls made from the trimmings until golden.
- Drain and serve immediately.
