Snack
Tteokbokki (Spicy Rice Cakes)
25 minVoor 2Nutri-Score C€€
C
25 min
25 minTteokbokki (Spicy Rice Cakes)
wat je nodig hebt
Ingrediënten
rice cakes (soaked in warm water if firm)Granen200 g
gochujang (Korean chili paste)Voorraadkast30 g
gochugaru (Korean chili flakes)Kruiden en specerijen14 g
soy sauceVoorraadkast15 ml
black pepper (ground)Kruiden en specerijen1 g
sugarVoorraadkast25 g
garlic (clove, minced)Groente en fruit1 stuk
green onion (sliced)Groente en fruit2 stukken
fish cakes (sliced)Vis100 g
curry powder (optional)Kruiden en specerijen6 g
kelp (dried, for the broth)Overig2 stukken- waterOverig400 ml
per portie
Voedingswaarden
323kcal
- Koolhydraten
- 65 g
- Eiwitten
- 9 g
- Vetten
- 3 g
wat je gebruikt
Keukengerei
Steelpan
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the kelp broth
- Bring the water to a simmer with the dried kelp.
- Remove the kelp once the broth is flavored.
- Stap 2
Mix the sauce
- Combine the gochujang, gochugaru, soy sauce, sugar, black pepper, curry powder and minced garlic in a bowl.
- Stir into a smooth paste.
- Stap 3
Simmer the rice cakes
- Add the rice cakes and fish cakes to the kelp broth.
- Stir in the sauce and simmer until the rice cakes are soft and the sauce thickens.
- Stap 4
Finish and serve
- Stir in the sliced green onion.
- Serve hot, topped with cheese if the sauce is too spicy.
