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Fridge Ramen
Hoofdgerecht

Fridge Ramen

50 minVoor 6Nutri-Score D€€
van @courtneylcook12 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • waterDranken1,9 liter
  • gochujangVoorraadkast60 g
  • soy sauceVoorraadkast60 ml
  • sugarVoorraadkast50 g
  • garlic powderKruiden en specerijen14 g
  • yellow onion (sliced)Groente en fruit0,5 stukken
  • kimchi (aged, sour)Vers150 g
  • curry powderKruiden en specerijen8 g
  • brisket sausages (leftover, sliced)Vlees3 stukken
  • red cabbage (shredded)Groente en fruit150 g
  • carrots (shredded)Groente en fruit80 g
  • snap peasGroente en fruit100 g
  • green onions (left whole)Groente en fruit4 stukken
  • asparagus (uncooked)Groente en fruit100 g
  • roasted sweet potato (leftover, roasted)Groente en fruit200 g
  • eggs (soft boiled)Zuivel3 stukken
  • ramen noodles (flavor packets discarded)Granen2 stukken
  • mozzarella (shredded)Zuivel340 g
  • black sesame seeds (for topping)Noten en zaden5 g

per portie

Voedingswaarden

293kcal

Koolhydraten
29 g
Eiwitten
16 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan

stap voor stap

Bereiding

  1. Build the broth

    • Combine the water, gochujang, soy sauce, sugar, garlic powder, onion, kimchi and curry powder in a large shallow pot.
    • Stir until the gochujang dissolves.
    Stap 1

  2. Simmer the broth

    • Bring to a boil, then partially cover and cook, stirring occasionally.
    Stap 2

  3. Add the add-ins

    • Nestle the sausages, cabbage, carrots, snap peas, asparagus, green onions and sweet potato into the broth, leaving out the ramen and cheese.
    • Bring back to a boil, cover and cook.
    Stap 3

  4. Cook the ramen

    • Add the ramen noodles and a splash of hot water if the broth has reduced too much.
    • Stir frequently so the noodles don't stick and cook evenly.
    Stap 4

  5. Add the eggs

    • Nestle the soft boiled eggs into the broth and coat them.
    Stap 5

  6. Melt the cheese

    • Turn off the heat and arrange the cheese over the top.
    • Cover and cook until the cheese melts into the broth.
    Stap 6

  7. Serve

    • Sprinkle with black sesame seeds and serve bubbling hot straight from the pot, with rice on the side if desired.
    Stap 7
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