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Fried Cheese "Bread" Sandwich with Cold Italian Filling
Hoofdgerecht

Fried Cheese "Bread" Sandwich with Cold Italian Filling

1 uVoor 2Nutri-Score D€€
van @savourygirll11 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • cheese slices (stacked in two piles of 10)Zuivel20 stukken
  • salami (thinly sliced)Vlees60 g
  • fresh mozzarella (sliced)Zuivel125 g
  • tomato (sliced)Groente en fruit1 stuk
  • red onion (thinly sliced)Groente en fruit0,5 stukken
  • pepperoni (thinly sliced)Vlees50 g
  • iceberg lettuce (shredded)Groente en fruit150 g
  • olive oilVoorraadkast30 ml
  • vinegarVoorraadkast15 ml
  • dried oreganoKruiden en specerijen2 g
  • chili flakesKruiden en specerijen1 g
  • flour (for dredging)Voorraadkast60 g
  • egg (beaten)Zuivel2 stukken
  • breadcrumbsBakkerij80 g
  • frying oil (for deep frying)Voorraadkast500 ml
  • balsamic glazeVoorraadkast20 ml

per portie

Voedingswaarden

1.158kcal

Koolhydraten
45 g
Eiwitten
48 g
Vetten
88 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom ×3
  • Keukentang
  • Schuimspaan

stap voor stap

Bereiding

  1. Form the cheese bread

    • Stack the cheese slices into two piles, pressing each firmly down.
    • Freeze the stacks until solid.
    Stap 1

  2. Prepare the cold filling

    • Thinly slice the red onion, tomato and mozzarella.
    • Shred the iceberg lettuce and combine with the oil, vinegar, oregano and chili flakes.
    • Mix well and keep cold.
    Stap 2

  3. Bread the frozen cheese

    • Coat each frozen cheese stack in flour, then beaten egg, then breadcrumbs.
    • Return to the freezer to set.
    Stap 3

  4. Fry the cheese bread

    • Heat the frying oil and fry the breaded stacks hot and fast so the cheese doesn't ooze out.
    • Drain on paper.
    Stap 4

  5. Assemble the sandwich

    • Layer the salami, mozzarella, tomato, red onion, pepperoni and dressed iceberg on one slice.
    • Drizzle with balsamic glaze and top with the second slice.
    Stap 5
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